Garfield's Restaurant & Pub (St Clairsville) Online Ordering Menu

Chicken Quesadilla, Cheese Sticks, Boneless Wings, Onion Rings, Queso & Chips.

Grilled flour tortilla stuffed with Monterey Jack-Cheddar cheese, chicken, and salsa.

Crispy fried shrimp tossed in a creamy sweet and spicy sauce.

A basket of fresh-made chips and salsa.

Boneless Buffalo Wings, Cheese Sticks, French Fries, and Chicken Quesadillas. Served with tortilla chips and dippers: queso, ranch, and salsa.

A basket of delicious crispy fried Brew City beer-battered onion rings. Served with Ranch.

Crispy tortilla chips topped with seasoned ground beef, creamy queso, beans, jalapenos, tomatoes, and Cholula sour cream.

Creamy queso blended with tomatoes, onion, and cilantro. Served with warm tortilla chips.

Mozzarella cheese sticks fried golden brown. Served with marina sauce.

Grilled chicken breast on fresh greens with fat free raspberry vinaigrette, mandarin oranges, dried cranberries, glazed walnuts, and feta cheese.

Crisp lettuce topped with turkey breast, ham, pepperoni, bacon bits, tomatoes, Red onions, provolone, cheddar, and parmesan cheese.

Crisp fried chicken tenders on fresh lettuce with bacon, tomatoes, mushrooms, green onions, jack, and cheddar cheese. Served with choice of dressing.

Mixed greens topped with your choice of seasoned beef or chicken with cheese, diced tomatoes, and sour cream. Served in a crispy tortilla bowl.

Cheese quesadilla on top of fresh greens with a grilled chicken breast glazed with a peppery red sauce, fiesta corn, cilantro, tomatoes, guacamole, cheese, and corn chips. Served with salsa ranch dressing.

Our 12 oz ribeye, cooked to order and finished with a sweet, tangy glaze crafted from Jack Daniel’s Tennessee Honey Whiskey. Pineapple, onions, and secret spices. Served with smashed red potatoes and seasonal vegetables.

Well marbled and served with two sides.

Tender sirloin steak grilled to perfection. Served with seasonal vegetables and smashed red potatoes.

Flame grilled steak paired with seasoned waffle fries smothered with cheese, bacon, and green onions. Served with a side salad and garlic toast.

Choose two to make your perfect combo. Garlic Herb Shrimp, Boom-Boom Shrimp, Crispy White Fish, 7 oz sirloin steak, Pound of Baby Back Ribs, Jack Honey Bourbon Chicken, Chicken Alfredo, Chicken Tenders.

Honey BBQ Ribs, Chicken Tenders, Cheesy Chicken Quesadilla, Fire Strings, and Fries. Served with honey mustard, salsa, and ranch.

Tender slow-cooked baby back ribs basted with BBQ sauce and piled high. Served with fries.

Two grilled chicken breasts brushed with our sweet-tangy Jack Honey glaze and served with smashed red potatoes and seasonal vegetables.

Chicken tenders breaded and deep-fried. Choose your favorite dipping sauce: Ranch, BBQ, Buffalo, Honey Mustard.

Grilled shrimp topped with a sweet, tangy glaze crafted from Jack Daniel’s Honey Tennessee Whiskey, pineapple, onions, and secret spices. Served with seasonal vegetables and savory rice.

A plate of your seafood favorites: Beer-battered Cod, Grilled Shrimp, and Boom-Boom Shrimp. Served with fries and tartar sauce.

Tender white fish fillet batter-dipped and fried until golden brown. Served with fries.

Seasoned tilapia fillet, served grilled, blackened, or fried. Served with seasonal vegetables and savory rice.

Flame-grilled chicken breast on a bed of penne pasta with sautéed onions, green peppers, pepperoni, mushrooms, and spicy Alfredo sauce. Topped with tomatoes, green onions, seasoned sour cream, and Fire Strings.

Penne pasta smothered in our creamy house-made cheese sauce and topped with diced grilled chicken.

Your choice of tender charbroiled chicken breast or grilled shrimp. Served over a bed of penne pasta with creamy Alfredo sauce.

Fire strings, bacon, A1 Steak Sauce, American cheese, lettuce, tomato, onion, and pickles on a toasted bun.

Two burgers topped with American cheese, bacon, fried onion rings, lettuce, tomato, pickles, and mayo.

Topped with creamy Queso blended with tomatoes, onion, and cilantro.

Served on a toasted bun with lettuce, tomato, onion, pickles, mayo, and choice of cheese

Served on a toasted bun with lettuce, tomato, onion, pickles, mayo, and choice of cheese.

Chicken breast served grilled or fried. Served plain or Buffalo. Topped with lettuce, tomato, onion, pickles, and cheese.

Sliced grilled chicken breast smothered with pepperoni and sautéed mushrooms in a creamy Alfredo sauce topped with fire strings.

Sliced turkey breast, bacon, and cheddar cheese on toasted Wheatberry bread with tomato and mayo.

Thin-sliced corned beef and tangy sauerkraut topped with thousand island dressing and melted Swiss cheese served on toasted rye.

Sliced turkey breast, ham, pepperoni, provolone, lettuce, tomato, onion, and a drizzle of Italian dressing. Served on a hoagie roll.

Sliced turkey breast, ham, bacon, and provolone cheese on toasted wheatberry bread. Served with lettuce, tomato, and mayo.

Half pound of sliced ribeye or a sliced chicken breast, grilled with sautéed onions and bell peppers. Topped with melted provolone. Served on a hoagie roll.

A thick slice of creamy cheesecake with choice of topping: strawberry, chocolate, or caramel.

Rich chocolate cake with a gooey chocolate fudge filling served warm. Topped with Hershey’s syrup and vanilla ice cream.